Especially in gluten-free recipes, butter is helpful in binding the ingredients together. Butterfat gives the cookies a moist, melt-in-your-mouth texture.Salt enhances the flavors in the cookies and balances out the sweetness from the sugar and raisins.You can learn more about this chemical leavener in Baking Powder vs.Baking soda contributes to the cookies’ spreading, giving them their signature chewy texture rather than a cakey one.Baking soda reacts with an acid (in this recipe, it’s brown sugar) to produce carbon dioxide, which makes bubbles that make the cookies rise.The aroma of cinnamon in these cookies sparks feelings of coziness and comfort.It works with the nuttiness of the almond flour and oats, and the sweetness of the raisins to give the cookies layers of irresistible flavor. Cinnamon gives the cookies a warm, subtle spiciness.Because it’s starchy, tapioca flour naturally binds ingredients together.It gives baked goods a smooth, slightly chewy texture.Tapioca flour has a neutral taste, making it an easy fit with a range of flavors.How to Make Almond Flour shows you how to make your own quickly and easily.Each serving of almond flour has six grams of protein, fiber, and it’s nutrient-rich, with iron and calcium.The natural oils in almond flour give baked goods added moisture.It’s made from blanched almonds, which are simply almonds with their skin removed. Almond flour has a mildly nutty flavor and adds heartiness to baked goods.Stand mixer with paddle attachment (optional).The combination of healthy wholesomeness and enticing sweet flavor makes oatmeal cookies a favorite over a hundred years later. World War II rationing made them even more popular because oats were more readily available than other ingredients. Oatmeal Raisin Cookies gained popularity in the early 20th century when oats were becoming a highly-touted health food.The almond flour’s moistness and nutty flavor elevate traditional oatmeal cookies, and you can customize them with chopped pecans, walnuts, or even milk or dark chocolate chips or chocolate chunks. In addition to being gluten-free, our Easy Baking Mix, made with almond flour and tapioca flour, gives the cookies a unique texture and taste you’ll love even if you’re not avoiding gluten.Almond Flour Oatmeal Raisin Cookies are gluten-free oatmeal cookies made with our Easy Almond Flour Baking Mix and gluten-free rolled oats and studded with sweet and chewy raisins.What are Almond Flour Oatmeal Raisin Cookies? How to Store Almond Flour Oatmeal Raisin Cookies.Can I Make Almond Flour Oatmeal Raisin Cookies in Advance?.How to Make Almond Flour Oatmeal Raisin Cookies.What are Almond Flour Oatmeal Raisin Cookies?.Check out more of our oatmeal-based gluten-free recipes like 3-Ingredient Oatmeal Chocolate Chip Cookies, Healthy Breakfast Crisp, and No-Fuss Flourless Oat Pancakes. They bring you back to childhood, they fill your home with the coziest scent, and oats give cookies oomph and make them more satisfying. Oatmeal raisin cookies are definitely one of my baking go-tos. Anyone can enjoy this new spin on a traditional favorite cookie. Because they’re gluten-free, they’re the perfect choice when you’re baking for a group.The almond flour and tapioca blend gives the cookies a dreamy balance of heartiness and crispy delicacy. Our Easy Almond Flour Baking Mix makes whipping up a batch of these homey favorites a cinch.
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